ORDER YOUR FISH CAKES FOR GOOD FRIDAY.!
Chef Janet will soon be preparing her delicious gluten & dairy free fish cakes for Good Friday. Call in or email your order, with your membership number, to 236-2250 or email@example.com
Fish cakes are $42/dozen or $3.50 each.
DEADLINE TO PLACE YOUR ORDER: Friday, April 7th 5 p.m.
Collection Date: Thursday, April 13th at 12 noon.