| Finger Sandwiches: | Cold Canapés |
| Roast Beef | Shrimps on Toast with Calypso Sauce |
| Tuna Salad | Devilled Eggs |
| Cucumber & Tomato (v) | Smoked Salmon Roulade |
| Egg Salad | Scottish Smoked Salmon |
| Ham & Cheese | Duck Paté |
| Ham Salad | Salami Hornets with Cream Cheese |
| Fois Gras | Ham Rolls |
| Crab Meat Salad | Turkey Breast with Curry & Mango |
| | Prosciutto wrapped in Melon |
| Hot Canapés | Roast Beef with Pickle & Olive |
| Mini Meat Patties | Fresh Fruit Skewers (v) |
| Sausage Rolls | Stuffed Mushroom with Cheese & Pimento (v) |
| Sweet & Sour Meatballs | Sliced Cucumber topped with Blue Cheese & Olives (v) |
| Chicken Nuggets | Cheese Squares with Pickled Onions & Cherries (v) |
| Curried Cod Fish Balls | Stuffed Cherry Tomato with Cottage Cheese (v) |
| Bacon & Banana Rumaki | Asparagus Spears on Toast with Bell Pepper Puree (v) |
| Satays – Chicken, Beef, Pork, Lamb | Fresh Shrimps with Cocktail Sauce (*) |
| Miniature Quiches | |
| Deep Fried Butterfly Shrimps (*) | On Canapé Cups |
| Vegetable Spring Rolls (v) | Puree of Artichoke in Pesto Sauce (v) |
| Baked Mushrooms & Blue Cheese (v) | Prawn Salad – Shredded Vegetables & Sour Cream (v) |
| Mushroom Vol-au-Vents (v) | Mozzarella, Tomato & Basil (v) – Sun-dried Tomato Confit (v) |
| Spinach Quiches (v) | Sautéed Ackee (v) – Curried Vegetables & Walnuts (v) |
| Potato & Spinach Puffs (v) | Fois Gras Garni – Escargots Provençal – Mussels |
| Mushroom & Leek Filos (v) | |
| Cheese Puffs (v) | Sushi Selection |
| | Shrimp, Vegetarian, Smoked Salmon |
| Platters | |
| Cheese Platter with Fruits & Biscuits | Dips (For Tortillas or Melba Toast) |
| Vegetable Crudities & Dips Platter | Humus – Guacamole |
| | Baba Ganoush – Puree of Artichoke |
| Pasta Station | |
One or Two types of pasta served with a choice of 2 of the following Sauces:
Seafood, Primavera, Pomodoro, Alfredo, Bolognaise | |
| | |
| Carving Station | |
| Steamship Round (100 people and over) | |
| Roast Striploin of Beef | |
| Beef Tenderloin (*) | |
| Coulibiac of Salmon | |
| Roasted Savoury Leg of Pork | |
| Roast Leg of Lamb | |
| Glazed Bone-in Ham | |
| Roast Tom Turkey Breast | |
| (Complemented with Breads, condiments and Sauces) | |
| | |
| (*) Item priced separately from Catering Package; (v) Vegetarian | |
