The Chef’s Table

‘Hello Spring’

Sat. May 4th | 6:30 pm

Here’s your chance to reserve for an evening of exceptional culinary experiences with outstanding service.

Chef Delroy Fred will be preparing a four course meal, tableside, in a casual setting, as if you were sitting at your own table. This event is limited to 18 people.  Don’t miss an enchanting evening  of interactive dining with a difference!

Hello Spring Menu

Please reserve at dining@rhadc.bm