Dear Members: I have to say this is somewhat of an unexpected turn of events, I never really expected to find myself “in the big chair” again and felt I could slink off to the shadows to play a supporting role in The Club like so many before me. But here we are and in…
Issued – Wednesday, March 31, 2021 CLICK HERE
Cod Fish Cakes Orders PICK UP – Thursday, April 1st 12 noon to 6 pm To avoid congestion and cross contamination please follow these instructions when collecting your order; Orders must be collected by 6 pm Wear a face mask Sanitize hands upon entering & leaving the building Proceed to the dining room…
THE CLUB IS CLOSED ON GOOD FRIDAY (APRIL 2ND). REOPENING ON SATURDAY WITH WEEKEND BREAKFAST & LUNCH AT 10:30 PM. ENJOY THE HOLIDAY!
Good day Members: The management and staff continue to take measures to mitigate the spread of the virus by protecting our members, their guests and our staff. You are kindly requested to follow these guidlines when on club premises to sustain a healthy and safe environment. Effective immediately the following guidelines are in…
Issued Wednesday, Mrch 24, 2021 – CLICK HERE
Unfortunately, dear friends, it is time for me to haul anchor and sail for calmer waters – but what a ride it’s been! Your Club has weathered some very stormy seas over the past 12 months and I am pleased to report that we have come out of some very rough water, not completely unscathed,…
Chef Janet will be preparing her delicious gluten & dairy free cod fish cakes for Good Friday. Fish cakes are $42/dozen or $3.50 ea. Minimum order – 1/2 dozen. Email your order, with your membership number, to dining@rhadc.bm DEADLINE TO PLACE ORDERS: 5 PM FRIDAY, MARCH 26TH COLLECTION DATE: THURSDAY, APRIL 1ST…
You’ll all have seen the notice of the AGM come out and we look forward to seeing you on 29th March. There has been a lot of work going on behind the scenes on the plan for the next stage of upgrade and renovation of the Clubhouse. We owe a huge thanks to Patti Crouch…